Description
OstroVit Pea Protein 480g
OstroVit Pea Protein Isolate is a high-quality dietary supplement that is a source of pea protein isolate and contains as much as 85% protein. It is a vegan preparation with a simple composition, available in an easy-to-use powder form. It is a product created for athletes and people who have an increased demand for proteins.
- Protein source – one serving of the dietary supplement provides the body with 26 g of protein in the form of pea protein isolate.
- Simple composition – the product contains only pea protein isolate, without unnecessary additives.
- Suitable for vegetarians and vegans – the product does not contain ingredients of animal origin.
- 1 serving = 2 scoops = 30 g .
- Efficiency – the product package contains 16 servings of the preparation.
- Convenient form – the preparation is available in powder form, ensuring trouble-free supply of a dietary supplement.
OstroVit Pea Protein Isolate – a valuable source of plant protein
Protein is a macronutrient that constitutes the basic structure of living organisms. It is a high-molecular-weight chemical compound composed of amino acid residues that are connected by peptide bonds.
Proteins can be divided into complete and incomplete proteins. Complete proteins contain all the essential exogenous amino acids (EAA), which are those that the body cannot synthesize on its own, which is why they must be supplied to the body from the outside, along with the daily diet or in the form of supplements. EAAs include compounds such as tryptophan, threonine or methionine. Exogenous amino acids also include branched-chain amino acids (BCAA), which are substances that are metabolized directly in the muscles, which increases their attractiveness especially among athletes and physically active people. Branched-chain amino acids include compounds such as isoleucine, leucine and valine. Incomplete proteins, on the other hand, are structures that do not contain all the exogenous amino acids, which is why it is important to properly combine the products consumed in order to provide the body with all the valuable compounds.
The pea protein isolate used in the OstroVit preparation is a compound that is distinguished by a rich amino acid profile, which positively affects the quality of the dietary supplement and makes the preparation a full-value product that can also be used by people on a plant-based diet.
Properties of the ingredients contained in OstroVit Pea Protein Isolate
The protein present in the preparation contributes to the growth of muscle mass and also helps to maintain muscle mass. What’s more, the macronutrient supports the maintenance of healthy bones.
Suggested usage
Ingredients
100% pea protein isolate.
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
Nutritional value
| Nutritional value | Per portion | % RWS* | Per 100g |
|---|---|---|---|
| Energy value | 552 kJ / 131 kcal | 7% | 1839kJ / 436 kcal |
| Fat: | 2.4 g | 3% | 8g |
| – including saturated fatty acids | 0.6 g | 3% | 2.1 g |
| Carbohydrates: | 0.4 g | – | 1.4 g |
| – including sugars | 0g | – | 0g |
| Fiber | 2.8g | – | 9.3 g |
| Protein | 26g | 52% | 85g |
| Salt | 0.44 g | 7% | 1.48 g |
| Pea Protein Isolate | 30g | – | 100g |
*RWS – Reference Intake Value
| Typical Amino Acid Profile | Per portion | Per 100g |
|---|---|---|
| L-Arginine | 2280 mg | 7600mg |
| L-Cystine | 180mg | 600mg |
| L-Tryptophan | 351 mg | 1170 mg |
| L-Histidine | 543 mg | 1810 mg |
| L-Tyrosine | 912 mg | 3040 mg |
| L-Leucine | 2187 mg | 7290 mg |
| L-Glutamic acid | 4404 mg | 14680 mg |
| Glycine | 963 mg | 3210 mg |
| L-Proline | 414 mg | 1380 mg |
| L-Methionine | 162 mg | 540mg |
| L-Serine | 1242 mg | 4140 mg |
| L-Lysine | 1911 mg | 6370 mg |
| L-Phenylalanine | 1437 mg | 4790 mg |
| L-Threonine | 912 mg | 3040 mg |
| L-Valina | 1314 mg | 4380 mg |
| L-Aspartic acid | 2568 mg | 8560 mg |
| L-Alanine | 1101 mg | 3670 mg |
| L-Isoleucine | 1221 mg | 4070 mg |
Amino acid values may be subject to biological fluctuations typical of natural products.
